Open Educational Resources (OER) are free, reusable and remixable educational resources that help make education more affordable for students. Faculty can remix or adopt existing OER, or create their own. This guide serves as a resource to public health, health sciences, physical therapy and nutrition, food and dietetics faculty interested in high-quality resources to use in course curricula. OER can be substituted for otherwise expensive textbooks and can promote student success.
Use the tabs on the left to navigate subject areas and suggested OER for courses here at Sac State. This guide is a living resource in its beginning stage focusing on lower level, high enrollment courses, and it will be updated and expanded as new resources become available. If you would like your course to be added to this guide, or if you have any questions about using OER or creating your own in these subject areas, please contact Alicia Zuniga: alicia.zuniga@csus.edu.
Source: University of Wollongong Libraries, CC BY-SA 4.0
