Encyclopedia of Food & Culture
Explores the nutritional & cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, & other food researches. Entries cover the history of regional cuisines, major festivals & feasts, & general subjects that examine the cultural, sociological, & psychological perspectives of food. A 3 volume survey of food & its place in human culture & society, presented through 600 alphabetically entries.