This is the "Cookbooks" page of the "Food " guide.
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Food   Tags: cultural_anthropology, facs  

A research guide for the cultural aspects of food.
Last Updated: Aug 8, 2017 URL: Print Guide RSS Updates

Cookbooks Print Page


Cookbooks, used mostly for the recipes, often have valuable information on the customs, manners and culture of the country or ethnic group from which the cookbook originates.  Browse the shelves on 4 North, starting at TX 715.  You'll be amazed at what you will find.

Here are a few examples:

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The Arabian nights cookbook : from lamb kebabs to baba ghanouj, delicious homestyle Arabian cooking
Call Number: 4 NORTH TX 725 .A7 S25 2010
ISBN: 0804841020
Publication Date: 2010

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The Brazilian table
Call Number: 4 NORTH TX 716 .B6 R62 2009
ISBN: 142360315X
Publication Date: 2009

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At the Japanese table
Call Number: 4 North TX 724.5 .J3 H6697 2000
ISBN: 0195909801
Publication Date: 2000

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Traditional Korean food
Call Number: 4 NORTH TX 724.5 .K65 T73 2001
Publication Date: 2001

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The food of Portugal
Call Number: 4 NORTH TX 723.5 .P7 A53 1986
ISBN: 0688043631
Publication Date: 1986

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Arthur Schwartz's Jewish home cooking : Yiddish recipes revisited
Call Number: 4 North TX 724 .S63 1989
ISBN: 1580088988
Publication Date: 2008

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The Turkish cookbook : regional recipes and stories
Call Number: 4 North TX 725
ISBN: 1566567939
Publication Date: 2010

Subject Librarian

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Deborah Metzger
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Phone: 916-278-7509

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California State University, Sacramento | University Library | 2000 State University Drive East | Sacramento, CA 95819 | Phone: 916-278-5679


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